Friday, November 19, 2010

off the art clock

Moonlighting as a wood chopper.
Kent Gray was part owner of the Famous Bar with is brother at one time. Before that he made himself into a chef. You might suspect we have a lot to talk about. While working on stacking logs or boulders we might share a recipe for food or beverage. Today we made a pile of wood and respectfully cut trees. Earlier we removed vines, moved boulders, built walls, made waterfalls and anything that's a little crazy or too dirty for white collar work. I'd recommend the Stihl MS391 for eating wood.
Kent and I came up with Ruskova for a good martini or an all purpose "on the rocks" drink with lemon or lime.

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